My Family's Favorite Mac & Cheese
This recipe guides you through creating a rich, creamy, and flavorful baked macaroni and cheese. It features a blend of sharp cheddar, mozzarella, and Parmesan, along with a hint of nutmeg and paprika for warmth. The layering technique ensures a cheesy experience in every bite, topped with a perfectly golden crust.
Ingredients
- elbow macaroni
- butter
- all-purpose flour
- evaporated milk
- whole milk
- butter
- sharp cheddar cheese
- mozzarella cheese
- Parmesan cheese
- cream cheese
- dry mustard
- chicken bouillon powder
- ground nutmeg
- paprika
- Salt
- Pepper
- Dried parsley
Method
- 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente.
- 2
Drain and set aside.
- 3
In a large pot or Dutch oven over medium heat, melt 2 tablespoons of butter.
- 4
Whisk in the flour to form a paste and cook for about 2 minutes, stirring constantly.
- 5
Slowly pour in the evaporated milk while whisking to combine with the roux.
- 6
Add the whole milk (or heavy cream), the remaining 2 sticks of butter, and the cream cheese.
- 7
Stir in the nutmeg, paprika, dry mustard, and chicken bouillon.
- 8
Season with salt and pepper to taste. Continue to stir until the butter and cream cheese are fully melted and the sauce is smooth.
- 9
Gradually add the shredded sharp cheddar, shredded mozzarella, and shaved Parmesan cheese to the sauce, reserving some for layering and topping.
- 10
Whisk continuously until all the cheese is melted and the sauce is creamy and smooth.
- 11
Add the cooked macaroni to the cheese sauce and stir until all the pasta is well-coated.
- 12
Preheat your oven to 350°F (175°C).
- 13
Spread half of the macaroni and cheese mixture into a baking dish.
- 14
Sprinkle a layer of reserved shredded cheddar cheese over the top.
- 15
Add the remaining half of the macaroni and cheese on top of the cheese layer.
- 16
Top the dish with a final generous layer of the remaining shredded cheeses.
- 17
Place the dish in the preheated oven and bake until the top is golden brown and bubbly.
- 18
Remove from the oven and let it rest for a few minutes.
- 19
Garnish with a sprinkle of dried parsley before serving. Enjoy your delicious, homemade mac and cheese
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