Smash Burgers with Baconnaise Sauce
A double smash burger featuring crispy edges, melted pepper jack cheese, and caramelized onions, all brought together with a savory and smoky homemade Baconnaise sauce.
Ingredients
- mayo
- crispy bacon
- ketchup
- yellow mustard
- relish
- hot honey
- smoked paprika
- black pepper
- garlic powder
- apple cider vinegar
- ground beef
- pepper jack cheese
- burger bun, with sesame seeds
- onion
- bacon
- burger seasoning
Method
- 1
Slice bacon into small pieces.
- 2
Place the chopped bacon on a hot griddle and cook until nice and crispy.
- 3
At the same time, cook sliced onions on the griddle until softened and caramelized. Remove both from the griddle and set aside.
- 4
In a mixing bowl, combine the mayo, crispy bacon, ketchup, mustard, relish, hot honey, smoked paprika, black pepper, garlic powder, and apple cider vinegar.
- 5
Mix all ingredients together until well combined. Set the sauce aside.
- 6
Place two 1/4 lb balls of 80/20 ground beef onto the hot griddle.
- 7
Using a burger press, smash the meatballs down into thin patties.
- 8
Season the patties with your favorite burger seasoning.
- 9
Cook for 4-5 minutes on one side to form a nice crust, then flip the patties over.
- 10
Immediately place a slice of pepper jack cheese on each patty and let it melt. Once melted, remove the patties from the griddle.
- 11
Toast the burger bun on the griddle until golden brown.
- 12
Spread a generous amount of Baconnaise sauce on the bottom bun.
- 13
Place the two cheeseburger patties on top of the sauce.
- 14
Add the caramelized onions.
- 15
Top with more Baconnaise sauce and place the top bun on to finish.
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